Healthy Zucchini Banana Muffins
Healthy Zucchini Banana Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy zucchini banana muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Zucchini Banana Muffins is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Healthy Zucchini Banana Muffins is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy zucchini banana muffins using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Zucchini Banana Muffins:
  1. Take Dry ingredients:
  2. Take whole wheat pastry flour (I used 1 cup wholegrain flour mixed with 1/2 cup plain flour)
  3. Take baking soda
  4. Take cinnamon
  5. Get salt
  6. Get Wet ingredients:
  7. Take mashed ripe banana (about 2 small to medium ripe bananas). - I used 1 big bananas and didn't really measure with the cup. Next time will measure properly
  8. Take olive oil (or sub melted butter) - I used coconut oil
  9. Take honey (or sub pure maple syrup)
  10. Get vanilla extract
  11. Get egg
  12. Take heaping cup shredded zucchini (from 1 medium zucchini, shredded and squeezed of excess moisture)
  13. Get unsweetened almond milk (or any milk) - I used fresh milk
  14. Take Fold ins:
  15. Prepare chocolate chips, dairy free if desired
  16. Make ready chopped walnuts (or pecans) - I used sliced almond
  17. Take shredded unsweetened coconut
Steps to make Healthy Zucchini Banana Muffins:
  1. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray. This is critical to making sure the muffins don’t stick to the liners.
  2. In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt.
  3. In a separate large bowl, mix together the following with a wooden spoon: zucchini (make sure it’s been squeezed of excess moisture), mashed banana, olive oil, honey, egg, vanilla extract, shredded zucchini and almond milk.
  4. Gently sir in dry ingredients until just combined. Fold in chocolate chips, walnuts and shredded coconut.
  5. Divide batter evenly between greased muffin liners. Bake for 22-27 minutes. Muffins are done when a toothpick comes out clean or with just a few crumbs attached.
  6. Allow muffins to cool in muffin tin for 5-10 minutes before transferring to a wire rack to finish cooling. Store muffins in airtight container in the fridge for up to 5 days. Muffins can also be frozen for up to three months.

So that’s going to wrap this up with this special food healthy zucchini banana muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!