Corn cheese garlic bread
Corn cheese garlic bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn cheese garlic bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

On occasions, you can also make this cheesy. This garlic bread grilled cheese is a great way to add a delicious twist to everyday grilled cheese sandwiches. Pizza Grilled Cheese: Toast the garlic bread and top a slice with mozzarella cheese.

Corn cheese garlic bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Corn cheese garlic bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corn cheese garlic bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn cheese garlic bread:
  1. Make ready 4 Bread slices
  2. Make ready 2 tbsp butter
  3. Prepare 2 tsp garlic paste
  4. Take 1 tsp green chili paste
  5. Make ready 1 tsp chili flakes
  6. Make ready 1 tsp oregano
  7. Make ready 2 tbsp processed cheese grated
  8. Prepare 1 tbsp mozzarella cheese grated
  9. Prepare 1 tbsp oil
  10. Prepare 1 tbsp boiled sweet corn kernals

Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Corn cheese is a popular side dish and a drinking snack. Korean corn cheese is essentially baked corn and cheese casserole.

Instructions to make Corn cheese garlic bread:
  1. In a mixing bowl, add butter, garlic, chilies, chili flakes, and oregano.
  2. Apply it to the bread. Grateed process and mozerella cheese also, add some corn kernals.
  3. Put on hot tawa with oil and and cook till cheese melt.
  4. Serve hot.

It's seasoned with creamy mayonnaise and a little sugar. It started when I was making garlic bread, using this recipe. I had more of the garlicky, parsley-flecked butter than I needed, and an imperative not Now I just straight-up skip over the garlic bread step and make the garlic butter exclusively for grilled cheese. Spread the crushed garlic on each piece of bread roughly. I don't know about you, but we are huge fans of bread, and usually have it as a side dish with most meals.

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