Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese banana muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cream Cheese Banana Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream Cheese Banana Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cream cheese banana muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Banana Muffins:
- Prepare Ripe Bananas
- Make ready Cream cheese
- Make ready Unsalted butter or cake margarine
- Make ready Sugar
- Make ready Egg
- Prepare Lemon juice
- Get Milk
- Prepare Floury ingredients
- Take Cake flour
- Get Baking powder
Steps to make Cream Cheese Banana Muffins:
- Mash the bananas. Preheat the oven to 180ºC.
- Combine the dry ingredients. Cut the cream cheese into 1 cm cubes and bring to room temperature.
- Mix the butter until it becomes a mayonnaise-like consistency, add the sugar in two batches, and mix. Add the beaten egg little by little and mix everything together.
- Mix the mashed banana and lemon juice into the bowl from Step 3, then mix in the cream cheese.
- When it's mixed, fold in half the sifted dry ingredients. Add the milk, and when it's mixed in, fold in the rest of the dry ingredients.
- Pour the batter into the mold, bake for 35 minutes at 180ºC and they're done!
- I topped them with sliced almonds.
So that’s going to wrap this up with this special food cream cheese banana muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

