Quinoa bread with chia seeds, zucchini and carrots
Quinoa bread with chia seeds, zucchini and carrots

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa bread with chia seeds, zucchini and carrots. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quinoa bread with chia seeds, zucchini and carrots is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quinoa bread with chia seeds, zucchini and carrots is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
  1. Get 1 cup quinoa
  2. Get 1/2 cup chia seeds
  3. Make ready 1 medium size zucchini
  4. Get 1 medium size carrot
  5. Get 1/2 cup olive oil
  6. Make ready 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Make ready 2 tbsp white wine vinegar
  9. Prepare 2 tbsp pumpkin seeds
  10. Prepare 2 tbsp sunflower seeds
Steps to make Quinoa bread with chia seeds, zucchini and carrots:
  1. In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
  2. Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
  3. Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!

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