Spiced chicken, spinach and sweet potato stew
Spiced chicken, spinach and sweet potato stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced chicken, spinach and sweet potato stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spiced chicken, spinach and sweet potato stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spiced chicken, spinach and sweet potato stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spiced chicken, spinach and sweet potato stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced chicken, spinach and sweet potato stew:
  1. Get 3 sweet potatoes - peeled and cut into chunks
  2. Take 1 bag (90 g) spinach
  3. Make ready 1 tbs sunflower oil
  4. Get 8 chicken thighs (skinless and boneless)
  5. Take 500 mls chicken stock
  6. Make ready For the spice paste:
  7. Get 2 chopped onions
  8. Get 1 red chilli chopped
  9. Get 1 tsp paprika
  10. Make ready 1 Thumb sized piece of grated ginger
  11. Prepare 4 crushed garlic cloves
  12. Get 2 preserved lemons - deseeded and chopped
  13. Make ready To serve:
  14. Make ready 50 g toasted pumpkin seeds
  15. Take 2-3 preserved lemons - deseeded and chopped
  16. Take 4 warmed naan breads
Instructions to make Spiced chicken, spinach and sweet potato stew:
  1. Add boiling water to sweet potato and boil for 10 minutes
  2. Put all paste ingredients in a food processor and blend until very finely chopped. Set aside
  3. Put spinach in large colander, pour sweet potatoes and their cooking water over it to drain the potatoes and wilt the spinach at the same time. Leave to steam dry
  4. Return the saucepan to the heat (no need to wash it first), then add the oil followed by the spice paste. Fry the paste for about 5 mins until thickened, then add the chicken. Fry for 8-10 minutes until chicken starts to colour. Pour over the stock, bring to the boil and leave to simmer for 10 mins, stirring occasionally.
  5. Check chicken is cooked. Season with black pepper, add sweet potato. Leave to simmer for 5 minutes. Meanwhile, roughly chop the spinach and add to the stew. (Can be cooled and frozen at this point).
  6. Scatter over the pumpkin seeds and preserved lemons and serve with warmed Mann bread on the side

So that is going to wrap this up with this exceptional food spiced chicken, spinach and sweet potato stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!