Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy zucchinis as if fried. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crunchy zucchinis as if fried is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crunchy zucchinis as if fried is something which I have loved my whole life.
Oven-fried zucchini sticks can be served fresh out of the oven, just as they are, or along with some warmed marinara sauce for dipping. These will have the sweetest flavor and best texture, as zucchini tend to toughen as they grow. Add the water and a pinch of salt.
To get started with this particular recipe, we must first prepare a few components. You can cook crunchy zucchinis as if fried using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy zucchinis as if fried:
- Take Fresh zucchinis (as many as you like, depending on the number of people you are serving)
- Make ready all-purpose flour
- Prepare salt, pepper
- Make ready 1 little oilive oil
Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. The fried zucchini is served with soy sauce for dipping or with other types of dipping sauces. For example, the basic Korean dumpling dipping sauce, which. Fresh zucchini coated with yellow cornmeal and fried in olive oil.
Steps to make Crunchy zucchinis as if fried:
- Wash the zuchinnis, cut off the ends and cut into slices, about 5 mm thick.
- Season with salt and pepper and coat each one in flour.
- Place them like dominoes in a baking sheet lined with greaseproof paper and pour a little olive oil over them, about 1/4 cup.
- Bake in the oven at 180°C until golden brown.
A variation is to add sliced onions at the beginning. They came out tender on the inside and flavorful and crunchy on the outside. Ate them with some ranch dressing for dipping and they totally took care of my craving for fried zucchini. A super simple fried zucchini recipe for the lovers of the authentic Greek cuisine! Fried zucchini (Tiganita Greek kolokithakia) is a favourite Fried zucchini is a favourite Greek meze that is served in every Greek tavern and you should really give it a try at home.
So that is going to wrap it up with this special food crunchy zucchinis as if fried recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
