Pita Stuffed with Scrambled Eggs
Pita Stuffed with Scrambled Eggs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pita stuffed with scrambled eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pita Stuffed with Scrambled Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pita Stuffed with Scrambled Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pita stuffed with scrambled eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pita Stuffed with Scrambled Eggs:
  1. Get Olive Oil
  2. Make ready 2 Cloves Garlic
  3. Make ready 1 Potatoes
  4. Take 1 Tomatoes
  5. Make ready 2 Spring Onions Stalk
  6. Get 1/2 Teaspoon Salt
  7. Make ready 1/2 Teaspoon Red Chilli Powder
  8. Get 2 Eggs
  9. Prepare Parmesan Cheese
  10. Get 2 Pita Bread
Instructions to make Pita Stuffed with Scrambled Eggs:
  1. Take a frying pan and add a dash of olive oil. When the oil is hot add 2 cloves of minced garlic and finely chopped potato. Sauté for 2-3 minutes till the potato is tender.
  2. Add finely chopped spring onion and tomatoes. Add salt, red chili powder and mix well. Sauté for another 4-5min but with lid covered.
  3. In the meantime beat two eggs in a bowl and add it to the frying mixture and cover the lid. After 1-2 min the omelet starts to fluff up, then try to flip it. The omelet breaks apart and it just becomes easier to scramble it.
  4. Sprinkle the scrambled egg with some parmesan or mozzarella. You can also garnish it with some fresh chopped basil, I dint have any.
  5. Leave it to cook for 2-3min. In the meantime take the pita bread and cut it into semi-circles and grill them.
  6. Stuff the warm pitas with the scrambled eggs. Try not to stuff too much as it might tamper the bread.
  7. Best had with orange juice. I tried it with strawberry & mango yogurt, it wasn't so bad either. Bon Appetite!!

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