Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pita bread (pocket bread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pita Bread (Pocket Bread) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pita Bread (Pocket Bread) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pita bread (pocket bread) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pita Bread (Pocket Bread):
- Prepare 250 grams Bread flour
- Make ready 1 tbsp Olive oil
- Get 4 grams Dry yeast
- Prepare 1 tbsp Sugar
- Get 1 tsp Salt
- Prepare 150 ml Lukewarm water
Steps to make Pita Bread (Pocket Bread):
- Combine ingredients in a bowl.
- When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
- Let it sit for about 15 minutes. Cover with a dry cloth.
- Roll into 15 cm width circles.
- Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo.
- Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.
So that’s going to wrap it up with this exceptional food pita bread (pocket bread) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
