Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless banana muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
EGGLESS Banana Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. EGGLESS Banana Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless banana muffins using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make EGGLESS Banana Muffins:
- Make ready whole wheat flour
- Make ready baking powder
- Get baking soda
- Prepare cinnamon powdered
- Make ready overripe mashed bananas
- Make ready butter softened
- Make ready oil
- Make ready brown sugar
- Get white sugar
- Prepare Salt
- Prepare vanilla essence
- Get choco chips
- Get blueberries
- Prepare raspberries
Instructions to make EGGLESS Banana Muffins:
- In a bowl, take whole wheat flour(optional 50 maida- 50 wheat flour), baking soda, baking powder, salt, and cinnamon powder. Whisk till everything is mixed well.
- In another large bowl, mash the bananas using a fork.
- Add butter, oil and vanilla extract. Beat it well.
- Add brown sugar (optional) and white sugar. Again beat it till sugar is dissolved
- Now add dry flour mixture to it.Lastly, add chopped blueberries, raspberries and chocolate chips. Fold them in.
- Divide the batter into 12 muffins cups.
- Bake them into the preheated oven at 190 degree celcius for 25 minutes, or till the inserted toothpick in the center of the muffin will come out clean.
- Let the muffins cool down for 5 minutes.
So that’s going to wrap this up with this exceptional food eggless banana muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

