Oven-baked Courgettes with Cheese Sauce
Oven-baked Courgettes with Cheese Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven-baked courgettes with cheese sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven-baked Courgettes with Cheese Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oven-baked Courgettes with Cheese Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook oven-baked courgettes with cheese sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Courgettes with Cheese Sauce:
  1. Get 1 large / 3 regulars Courgettes
  2. Prepare 4 shiso leaves , 1 tablespoon of soy sauce Shiso and garlic flavoured soy sauce
  3. Prepare 2 Eggs
  4. Prepare 250 grams Fresh cheese (or cottage cheese)
  5. Prepare 1 tbsp Olive oil
  6. Prepare 1 to 2 tablespoons Double cream and yoghurt
  7. Take 2 tablespoons, chopped Fresh herbs such as parsley, dill, asatsuki chives and chervil)
  8. Take 1/2 tsp Salt
  9. Get 1 Pepper
  10. Make ready For the lighter filling:
  11. Prepare 200 grams ★Quark / drained yoghurt
  12. Make ready 1/2 to 1 teaspoon ★Cumin powder
  13. Get 1/2 tsp ★Salt
  14. Get 1 to tatste ★Pepper
  15. Take 1 tbsp Parmesan cheese
  16. Make ready 1 teaspoon, chopped Herb such as parsley,basil and chive)
Instructions to make Oven-baked Courgettes with Cheese Sauce:
  1. Cut the courgettes (this picture shows an overgrown courgette monster!) in half and remove the seeds. Sprinkle lightly with salt and pepper. Grease a heat-proof dish with olive oil and put in the courgettes.
  2. Separate the egg yolks and whites. Whisk the egg whites well (until stiff enough to hold its shape when you tilt your bowl).
  3. Add the egg yolks, fresh cheese, shiso and garlic flavoured soy sauce, shredded shiso leaves, chopped herbs (reserve some for finishing), salt and pepper. Mix to combine well.
  4. Pour the filling into the cavities of the courgettes. Bake them in an oven at about 200℃ for 20 to 30 minutes.
  5. Sprinkle with chopped herbs at the end on the table.
  6. For the lighter filling, do the same at step 1. Mix the ★ ingredients and pour into the cavities of the courgettes.
  7. Sprinkle grated parmesan cheese. Bake in an oven pre-heated to 200℃ for 20 to 30 minutes.
  8. After baking, sprinkle with chopped herbs and coarsely ground black pepper.
  9. If you use regular-sized courgettes, you can use the seed part for your salad or stir-fry.

So that is going to wrap it up for this special food oven-baked courgettes with cheese sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!