Sweet Potato Rolls
Sweet Potato Rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The color of these rolls was beautiful. Sweet Potato Dinner Rolls are ridiculously soft and fluffy with a slightly crisp and chewy crust and a hint of sweet potato goodness. Download my FREE Bread Baking Guide here!

Sweet Potato Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato rolls using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Rolls:
  1. Prepare the rolls
  2. Get active dry yeast
  3. Prepare whole milk/ warmed to about 110 degrees
  4. Make ready sugar to add to warm milk
  5. Make ready sugar
  6. Get honey
  7. Prepare already prepared plain mashed sweet potatoes
  8. Take egg yolks
  9. Take salted butter / room temperature
  10. Get salt
  11. Prepare flour

You don't taste them very much, though they do keep the rolls soft and supple. Warm, light, and fluffy, these extra-special buns will be the talk of the buffet line. This fall, we're sneaking sweet potatoes into everything, from our biscuits to gnocchi to. Melt in your mouth sweet potato bread rolls.

Steps to make Sweet Potato Rolls:
  1. In mixing bowl, dissolve yeast in milk and teaspoon of sugar.
  2. Add sweet potatoes, butter, salt, eggs, honey and remaining sugar. Blend.
  3. Add 3 cups of flour. Blend until smooth dough forms. Add more flour if needed.
  4. Knead in bowl with hook attachment or by hand for 6 minutes.Place dough in oil coated bowl, cover and let rise until it doubles. About 1 hour or so.
  5. Keep dough in warm place while proofing.
  6. Punch dough down and place on lightly floured surface.
  7. Divide dough into 24 balls. Roll each ball into a 10" rope then tie rope into a loose knot. You may just keep them in a roll form.
  8. Place knots on lightly greased baking tray.
  9. Cover and let rise again for 30 minutes.
  10. Take one whole egg and beat, then brush each roll with egg wash.
  11. You may top rolls with sea salt or sesame or poppy seeds before baking.
  12. Bake in a preheated 350°F oven for 15 - 20 minutes. Your looking for a light golden brown color.
  13. ENJOY
  14. Recipe by taylor68too.

Vegan Soyfree Nutfree Palm Oil-free Recipe Jump to You can use pumpkin puree, butternut puree or mashed potatoes(thin them slightly with non dairy. Sweet potato puree is ready to use! How to Make Healthy Cinnamon Sweet Potato Rolls. We will use yeast dough, so you will have to let it rest for about one hour or until it doubles in size. Along with sweet potato pie and pound cake they are the embodied form of comfort.

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