Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy chicken pita. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Serve in pita half lined with lettuce. Serving Tip: Double this recipe and save the other half for another meal. I eat tons of chickpeas, tons of roasted chickpeas, tons of pitas too with chicken or even steak!
Crunchy Chicken Pita is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crunchy Chicken Pita is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crunchy chicken pita using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy Chicken Pita:
- Take Chicken Breast; skinless, boneless
- Prepare Stick butter
- Prepare Italian Seasoning
- Take Garlic Powder
- Make ready Onion powder
- Prepare Lemon Pepper
- Take Mrs. Dash: Southwest Chipotle
- Get Shredded cheese
- Take Pita pocket
- Prepare Wedge of Laughing Cow Queso Fresco & Chipotle Cheese
- Make ready Tortilla Strips
- Prepare Chopped green onions
Skinny Chicken Schwarma Meatball in Pita with Yogurt-Veggie Sauce. Pita Chicken. this link is to an external site that may or may not meet accessibility guidelines. These Spicy Chicken Pitas are made with boneless, skinless chicken thighs and you can prep all the components ahead of time and assemble them quickly for a healthy lunch or dinner. This quick-to-assemble sandwich is basically a salad in a pita, one that's full of crunchy lemon-feta Greek slaw and filling, convenient rotisserie chicken.
Instructions to make Crunchy Chicken Pita:
- Place chicken breast in pan with a half a couple water; set to medium heat. Add butter and seasonings. Optional to add green onions while cooking or add them raw at the end of the mixture. Once butter has melted flip chicken over. Continue to turn the chicken from side to side until thoroughly cooked; at the end season one last time and turn heat down. When seasonings have melted onto the chicken then it is ready to be removed and shredded.
- While waiting for the chicken to cook, in a medium-size bowl, mix together cheese and tortilla strips. Raw onions maybe added to this next as well. Set aside.
- While shredding the chicken, toast the pita pocket.
- When the pita pocket is done, take the wedge of Queso fresco and chipotle cheese and spread inside the pocket.
- Now add your chicken, cheese, and tortilla strips mixture into the pocket. There will be leftovers, set on the side of your plate to eat with your pocket or refrigerate.
To busy to be in the kitchen tonight? I knew that I wanted these wraps to have lemon pepper chicken and some crunchy vegetables, but it needed a sauce to. Stuff this filling in a pita pocket, wrap it up in a tortilla, put it on a salad. Any way you choose to eat this, it will be delicious. Crunchy Cranberry Chick'n Pita Pockets [Vegan].
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