NZ Mussel baked with Garlic n Butter
NZ Mussel baked with Garlic n Butter

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nz mussel baked with garlic n butter. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

NZ Mussel baked with Garlic n Butter is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. NZ Mussel baked with Garlic n Butter is something which I’ve loved my whole life. They are fine and they look wonderful.

Baked mussels make an excellent appetizer at any parties and gatherings. Plain, spicy, or breaded, I always find them very delicious and kind of addicting. For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nz mussel baked with garlic n butter using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NZ Mussel baked with Garlic n Butter:
  1. Get Main
  2. Get 1 box NZ Mussel
  3. Get 2 stick Butter
  4. Prepare 12 clove Garlic
  5. Make ready 1/2 cup Parsley

Place the mussels in a saucepan with the remaining ingredients, bring to boil and Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Dot generously with the garlic butter and grill until the. Thoroughly beat softened butter, garlic, parsley and pepper with wooden spoon or mash together with fork. Remove and discard top shell of each mussel and place mussels on a baking sheet.

Instructions to make NZ Mussel baked with Garlic n Butter:
  1. This recipe can be adjusted up to your peferrence. I use half shell green NZ Mussel and if want more strong flavor add more garlic
  2. Make sure all the mussel is clean put in rest. Pre heat the oven to 150'c
  3. chop all the garlics, mince all the pasley. leave some big chunk if u want more texture.
  4. Mix butter with the rest ingr. before topped on the Mussel.
  5. I keep this most simple but u could added more e.g. pepper, paprika, cheese or bacon. no need for salt
  6. Baked for 15 mins. with 200'c or until you smell the garlic and the mussel look tender. Mussel will loose their juice if baked too long.
  7. I use the ingr. to make Garlic bread too! Enjoy

Serve garnished with a wedge of lemon and sprig. New Zealand Mussels baked with butter, garlic, parsley and cheese. Baked NZ Mussels With Butter Garlic Sauce with a white Background. The Best Baked Mussels Recipes on Yummly This easy technique for cooking mussels on the grill delivers the classic flavors you crave in a dish of steamed mussels—thanks to the garlic butter.

So that’s going to wrap it up for this special food nz mussel baked with garlic n butter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!