Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tricolour fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tricolour fritters is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tricolour fritters is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tricolour fritters using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tricolour fritters:
- Get Frist layer..
- Prepare 1/2 cup pumpkin puree
- Prepare 2 boiled potato
- Make ready to taste Salt according
- Prepare 1 tsp red chilli powder and flakes
- Prepare 2 tsp cornflour
- Take 1cup mashed paneer
- Make ready salt to taste
- Get for 2 layer
- Get little amchur powder
- Prepare 1cup boiled peas
- Make ready 1/2 cup spinach
- Get 1tsp oil
- Take 1 tsp red chilli flakes
- Take 1cup flour
- Prepare 2 tsp cornflour
- Prepare for 3 layer
- Prepare 1 clove chopped garlic and green chilli
- Prepare 1 tsp red chilli flakes
- Prepare For batter..
- Take to taste Salt
- Prepare 1 tsp red chilli flakes
- Take 4 tsp bread crumbs
- Make ready Oil for frying
Instructions to make Tricolour fritters:
- SealMake a nice dough with 1st layer ingredients.
- Make a dough with 2nd layer ingredients.
- Heat the pan. Add oil. Then add green chilli and garlic.
- Stir for a while. Now add peas and spinach and all other spices.
- Saute for a while. When it becomes little dry, switch it off. 3rd layer is ready.
- Make a batter with batter ingredients.
- Now take a portion from the 1st layer of dough and flatten it. Add smaller portion (than the 1st layer) from the 2nd layer of dough and place it on the flattened dough.
- Now take a much smaller portion (than the 2nd layer) from the 3rd layer and put in above the 2nd portion (from step 7).
- Now seal it and make a round shape. Put fritters in the batter and coat it with bread crumbs.
- Heat the oil in the pan and fry it until golden.
- Cut it in half and serve with ketchup or hung curd. It is ready to serve.
So that’s going to wrap this up with this exceptional food tricolour fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
