Meatballs with Vegetables in Tomato Sauce
Meatballs with Vegetables in Tomato Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs with vegetables in tomato sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatballs with Vegetables in Tomato Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Meatballs with Vegetables in Tomato Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meatballs with vegetables in tomato sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Vegetables in Tomato Sauce:
  1. Take Meatballs
  2. Make ready 1 kg ground beef
  3. Take 2 chopped zucchini
  4. Get 3 chopped onion
  5. Take 20 grams chopped parsley
  6. Make ready 4 eggs
  7. Prepare 2 carrots
  8. Make ready 200 grams cauliflower
  9. Prepare 8 clove chopped garlic
  10. Get 1 paprika
  11. Make ready 1 salt
  12. Get 1 black pepper
  13. Take Sauce
  14. Take 6 tomatoes
  15. Prepare 2 tbsp tomato sauce
  16. Take 4 chopped garlic cloves
  17. Make ready 1 chopped onion
  18. Take 1 paprika
  19. Make ready 1 salt
  20. Make ready 1 black pepper
Instructions to make Meatballs with Vegetables in Tomato Sauce:
  1. Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids.
  2. Mix all of the meatballs ingredients in a bowl add the eggs and mix again.
  3. Put the mixture in a strainer and squeeze the liquids out. Save the liquids.
  4. Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes
  5. Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes
  6. Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown.

So that is going to wrap it up with this special food meatballs with vegetables in tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!