Kelli's Monkey Bread
Kelli's Monkey Bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kelli's monkey bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kelli's Monkey Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kelli's Monkey Bread is something that I have loved my whole life.

To Assemble Bread: Place thawed bread on a lightly floured board. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kelli's monkey bread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kelli's Monkey Bread:
  1. Take Main Ingredients
  2. Get 2/3 cup sugar
  3. Take 1 1/2 tsp Cinnamon
  4. Prepare 4 can of 10 Biscuits or 8 cans of 5 Biscuits
  5. Make ready Sauce Ingredients
  6. Make ready 1 cup Sugar
  7. Get 1 1/2 tsp Cinnamon
  8. Get 1/2 cup Butter

With just a few ingredients and minimal prep time, this pull-apart bread is soft, gooey. Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

Instructions to make Kelli's Monkey Bread:
  1. Stir sugar & cinnamon in small bowl.
  2. Break open each can of biscuits & cut each biscuit into 4 equal parts (for more pieces you can cut each biscuit into 8 equal parts).
  3. Dip pieces into the cinnamon-sugar mixture & put the pieces in the pan or pans.
  4. Preheat the oven to 350º.
  5. Combine the sauce ingredients into a small saucepan. Boil for "ONE MINUTE ONLY" stirring constantly. DO NOT OVERCOOK!!!
  6. Pour hot mixture over cut up pieces of biscuits ( if you want you can put a layer of biscuits then a layer of mixture, etc.).
  7. Bake uncovered for 20 to 25 minutes. Biscuits will become brown. When done check with a cake tester or toothpick.
  8. Let cool 10 to 15 minutes.
  9. Turn pan or pans upside down onto a plate or foil, use rubber scraper or spoon to get all the cinnamon-sugar mixture on the monkey bread.
  10. Serve while still warm. Bread can be reheated in the microwave. Refrigerate any uneaten bread & store tightly in a large covered container.

This pull-apart cinnamon roll monkey bread is sweet, perfectly cinnamon spiced, and Cinnamon Roll Monkey Bread is the perfect breakfast for a fun occasion or can be served as a delicious dessert. Look forward to waking up in the morning! Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. This recipe for pull-apart "monkey bread" is much healthier than traditional ones, but it tastes just as delicious! The cinnamon-spiced caramel-like coating is absolutely irresistible!

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