Sweet ‘Oyaki’
Sweet ‘Oyaki’

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet ‘oyaki’. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet ‘Oyaki’ is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet ‘Oyaki’ is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet ‘Oyaki’:
  1. Make ready 1/2 cup Plain Flour
  2. Make ready 1/2 cup Bread Flour
  3. Get 1 pinch Salt
  4. Take 1-2 teaspoons Sugar
  5. Take 1/2 cup Hot Water
  6. Make ready 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
  7. Take <Filling Suggestions>
  8. Take • Sweet Azuki (Red Bean) Paste
  9. Get • Sweet Black Sesame & Azuki (Red Bean) Paste
  10. Take • Cocoa Butter Bean Paste
  11. Prepare • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
  12. Make ready • Sweet Chestnuts Paste & Cooked Chestnuts
Instructions to make Sweet ‘Oyaki’:
  1. Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
  2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
  3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
  4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
  5. Enjoy ‘Oyaki’ hot or warm.

So that is going to wrap it up with this exceptional food sweet ‘oyaki’ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!