Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, monkey bread kabobs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Monkey Bread Kabobs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Monkey Bread Kabobs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook monkey bread kabobs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Monkey Bread Kabobs:
- Take 1/2 cup granulated sugar
- Make ready 1/2 cup brown sugar
- Prepare 1 tsp cinnamon
- Take 1 tube refrigerated biscuit dough such as pillsbury brand
- Make ready 4 tbsp melted butter
- Get 16 maraschino cherries
- Prepare 8 wooden skewers each about 12 inhes long
Instructions to make Monkey Bread Kabobs:
- Preheat oven to 350. Line 2 baking sheets with parchment paper also line cooling racks with parchment paper
- Mix sugars and cinnamon together in a large Ziploc bag
- cut each biscuit into 4 pieces . Dip each biscuit piece into melted butter , transfer to bag with sugar and shake gently to coat all over.
- Thread 3 to 4 biscuit pieces on a skewer followed by a cherry then 3 more biscuits and ending in a cherry. repeat with remaining ingredients. Arrange kabobs on prepared baking sheets
- Bake in the preheated oven 15 to 20 minutes, flipping over halfway through until dough is cooked through. Transfer to parchment lined cookie sheet, brush with melted butter if desired (optional)Best eaten warm.
So that’s going to wrap this up with this special food monkey bread kabobs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

