Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot hummus crostini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot hummus crostini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beetroot hummus crostini is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot hummus crostini:
- Take 200 grams soaked chickpeas
- Prepare 1 boiled beetroot
- Make ready 2 tablespoons olive oil
- Prepare to taste Salt
- Take 1 lemon juice
- Take Some bread slices
- Get For toppings:
- Get As required Pumpkin seeds
- Take As required Pomegranate seeds
- Take As required Greek yogurt
Steps to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of bread and spread some butter on top.
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
So that’s going to wrap this up for this exceptional food beetroot hummus crostini recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
