Coconut milk bread
Coconut milk bread

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut milk bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Supersoft and Fluffy Coconut Milk Bread (Beginner Friendly Recipe). Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked. The center should spring back when lightly.

Coconut milk bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut milk bread is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk bread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut milk bread:
  1. Take 3 cups flour
  2. Take 1 tablespoon yeast
  3. Take 1/4 cup sugar
  4. Take 3 tablespoons butter
  5. Get 2 eggs
  6. Prepare 11/2 cups grated coconut
  7. Make ready 1 tablespoon cinnamon powder
  8. Prepare 2 tablespoons dessicated coconut
  9. Take 1 (8 inch) baking pan
  10. Get 1/2 cup coconut water( the one gotten after cracking the coconut
  11. Take 4 tablespoons milk powder

Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. My bread pudding is made using Coconut Milk ,Cinnamon and Cardamom and tastes absolutely delicious!

Instructions to make Coconut milk bread:
  1. Here are the ingredients used in creating this great recipe
  2. In a large bowl pour the flour. Add the yeast,milk powder, dessicated coconut, sugar and cinnamon powder. Give it a quick mix,using your fingers.
  3. Crack in one (1) egg and add 1 cup grated coconut.mix well to combine.
  4. Using the half cup coconut water, knead to form a dough. The dough should be soft and smooth after about 20-25mins of kneading.
  5. Place under the sun or in a warm place for an hour,for it to double in size. This is after an hour
  6. Knead the dough again for a minute to remove excess air.divide the dough into 6 equal parts. Roll each into a ball and place in a greased pan. I greased the pan with some butter and sprinkled some grated coconut.
  7. Cover the pan for another 30mins then crack the 1 egg left. Beat and apply the egg on the bread.
  8. Sprinkle some grated coconut and place in a preheated oven.
  9. Bake for 30-45 minutes or till it becomes light brown on the surface. Allow to cool completely before removing from the pan.
  10. Done!
  11. Done!
  12. Enjoy!

The Coconut milk not only makes it rich and helps it set, but also adds a lovely flavor. When we use coconut milk in these buns, it makes the dough slightly sticky. An aroma from the Pandan, a. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Coconut milk tastes great and is very good for your health.

So that is going to wrap it up for this special food coconut milk bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!