Monkey Bread
Monkey Bread

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, monkey bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

Monkey Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Monkey Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook monkey bread using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Monkey Bread:
  1. Make ready 4 can Biscuits
  2. Get 1 1/2 tbsp Cinnamon
  3. Take 1/2 cup Butter
  4. Get 1 cup Brown sugar

An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Instructions to make Monkey Bread:
  1. Cut each biscuit into four pieces
  2. Put sugar,brown sugar and cinnamon into a bag and add the biscuits pieces a few at a time and shake until it's covered .
  3. Place biscuits in a bundt pan.
  4. Melt butter in a pan and add remaining sugar mixture. Mix until its blended
  5. Let cool for 10 mins then pour over biscuits.
  6. Bake on 350°F for 40-45 mins
  7. Let cool for 15 mins then turn it upside down to serve!

Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.

So that’s going to wrap this up with this exceptional food monkey bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!