Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, monkey bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Monkey Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook monkey bread using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread:
- Get 4 can refrigerated biscuits-10 per can
- Make ready 2 stick salted butter
- Get 1 cup White sugar
- Get 1 tsp Cinnamon
- Make ready 1 cup packed brown sugar
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- Preheat oven to 350°F. Spray a bundt pan well with non stick spray.
- Mix white sugar and cinnamon in a bowl. Quarter each biscuit, roll pieces in the sugar and put in pan. I sprinkle some of the cinnamon sugar over the biscuits before I pour the butter over them.
- Melt butter in a microwave safe bowl. Stir in brown sugar and pour over biscuits in pan. Bake 20-30 mins or til top springs back and it's golden brown. Immediately invert on plate.
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that is going to wrap it up with this special food monkey bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
