My Cafe Recipes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetables and meat casserole - sayniyet khodra w lahmeh. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I’ve loved my entire life. They are fine and they look wonderful.

Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Vegetables and meat soup - shorbet khodra w lahmeh.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Take 500 g beef, cut into medium-sized cubes
2. Prepare 500 g baby zucchini, washed and cut in wedges
3. Prepare 500 g small eggplants, cut in wedges
4. Take 500 g medium carrots, cut in wedges
5. Get 500 g potatoes, peeled and cut in medium-sized cubes
6. Get 1 cup baby corn
7. Make ready 1 tablespoon tomato paste dissolved in 1 cup water
8. Make ready 3/4 cup vegetable oil, for frying
9. Take 1 teaspoon salt
10. Take 1/2 teaspoon cinnamon
11. Take 1/4 teaspoon black pepper

Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell. This cheesy eggplant casserole has a light custard with deliciously tender and flavorful summer vegetables and fresh herbs. Add a layer of peas, then add a layer of meat mixture.

Steps to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Preheat the oven to medium heat.
2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
7. Serve hot with vermicelli rice or pita bread.
8. Note: You can find the recipe 'vermicelli rice' under my profile.

The vegetables in this Pumpkin and Cauliflower Casserole are cooked to tender perfection in a seasoned cream sauce and topped with a mix of roasted pumpkin seeds, bread crumbs, herbs, and goat cheese. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. Heat a little bit of vegetable oil in a large nonstick frying pan. With a large spoon, ladle in pancakes For a vegetarian variation: Skip the meat. Increase the amount of matzo meal or bread crumbs.

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