Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's 5 min garlic-parmesan bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's 5 MIN Garlic-Parmesan Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's 5 MIN Garlic-Parmesan Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's 5 min garlic-parmesan bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 5 MIN Garlic-Parmesan Bread:
- Make ready 2 can 11 oz Pillsbury French Bread
- Prepare 1 can Parmesan Cheese [to taste]
- Take 1 Granulated Garlic [to taste]
- Get 1 can Butter Flavored Vegetable Oil Spray
Steps to make Mike's 5 MIN Garlic-Parmesan Bread:
- Heat oven to 350°. Pull dough from cans carefully.
- Roll [with the palms of your hands] the 10.5 inch dough out to about 13 inches long and roll them over as much granulated garlic as you'd like. I used about 2 tablespoons. When done rolling, make sure seam is at the bottom of your loaves with no air pockets.
- Pinch one end together and twist both raw loaves together. Pinch the other end together tightly.
- Take a knife and make six 1/4" diagonal slits in your bread. Generously sprinkle Parmesan Cheese over the top of your loaf allowing it to fill up your diagonal slices. Re-sprinkle more granulated garlic on top. Spray lightly with butter spray.
- Bake for 30 minutes at 350° and let bread stand a few minutes before slicing. Enjoy!
So that’s going to wrap it up for this special food mike's 5 min garlic-parmesan bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

