Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin walnut bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Walnut Bread is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Walnut Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin walnut bread using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Walnut Bread:
- Get 3 cup ap flour
- Make ready 2 tsp baking powder
- Take 2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Take 1/2 tsp all spice
- Prepare 1 tsp pumpkin pie seasoning
- Make ready 1 pinch ginger
- Prepare 4 eggs
- Prepare 1 cup vegtable oil
- Get 1 can 15.oz pupkin puree
- Get 1 cup chopped walnuts
- Prepare 4 drops red food coloring (optional)
- Prepare 1 cup white sugar
- Take 1 cup brown sugar
Instructions to make Pumpkin Walnut Bread:
- preheat oven to 350°F. spray a bundt pan generously set aside
- start by adding flour, salt, baking soda, and baking powder to a bowl set aside.
- add eggs, pumpkin, oil & all seasonings to a bowl whisk on high heat till incorporated. Slowly incorporate flour mixture. Once incorporated add chopped walnuts till incorporated. now is the time to add your food coloring(optional) for a more pronounced pumpkin color. Pour into bundt pan bake 45-50min.
- I topped with cool whip. Enjoy!
So that is going to wrap this up for this special food pumpkin walnut bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

