Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I’ve loved my entire life. They’re fine and they look wonderful.
Telur balado is a great dish to upgrade plain old hard-boiled eggs. Remove eggs and set aside. - Recipe Starter : Eggs in tangy spicy sauce (telur balado) by. In the same wok, saute the sliced onion till fragrant.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg and tofu with spicy sauce (balado telur tahu) *vegetarian using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Take 5 eggs
- Make ready 10 pcs fried tofu
- Take 1 red onion
- Prepare 5 garlic cloves
- Get 7 long red chilies
- Prepare 3 tomatoes
- Prepare 2 spring onions
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Prepare Cooking oil to deep fry
Vegetarian Tofu "Egg" Salad. sbossert/Getty Images. Makeover your brown bag lunch with tofu "egg" salad that looks like the real thing, but is entirely vegan. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. In this vegan, Szechuan-inspired dish, eggplants and tofu are cooked in a spicy garlic and ginger-infused sauce that will make anyone an eggplant lover.
Instructions to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:
- Boil eggs and peel them. Deep fry boiled eggs until turns golden.
- Grind red onion, garlics, and long red chilies.
- Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
- Add salt, pepper, and sugar, stir it.
- Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
- Serve it with steamed rice and prawn crackers.
Look in your Asian market for chili sauce or garlic chili sauce that has red chilies as its primary ingredient. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. I don't own a silicone mold so I can't tell. 🙁 Sorry… I wonder if it's easier to invert the egg tofu with a silicone mold. Check Out: Steamed Egg Tofu with Minced Meat Recipe. Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg.
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