Peanut Butter Cup Cheesecake
Peanut Butter Cup Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cup cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Cup Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Peanut Butter Cup Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have peanut butter cup cheesecake using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cup Cheesecake:
  1. Take CRUST
  2. Take 1 1/4 cup Graham Cracker Crust
  3. Get 1/4 cup Sugar
  4. Prepare 1/4 cup Crushed Ginger Bread Cookies
  5. Make ready 6 tbsp Melted Butter
  6. Prepare 3/4 cup Creamy Peanut Butter
  7. Make ready FILLING
  8. Make ready 3 packages Cream Cheese
  9. Take 1 cup Sugar
  10. Make ready 1 cup Sour Cream
  11. Take 1 1/2 tsp Vanilla
  12. Take 3 Eggs (lightly beaten)
  13. Prepare 1 cup Hot Fudge (Divided)
  14. Prepare 8 Mini Peanut Butter Cups Divided
Steps to make Peanut Butter Cup Cheesecake:
  1. Preheat Oven to 350
  2. Combine Cracker crumbs, sugar, cookie crumbs and butter.
  3. Press onto bottom and 1 inch up the side of a 9 inch springform pan.
  4. Bake for 7 to 9 minutes. Cool.
  5. Microwave peanut butter for 30 seconds. Spread over crust.
  6. Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
  7. Add in eggs and beat on low until just combined.
  8. Pour 1 cup into a bowl, set aside. Pour remaining filling over crust.
  9. Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture.
  10. Pour over filling, cut through with a knife to swirl.
  11. Bake for 55-66 minutes or until the center is set.
  12. Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer.
  13. Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups.

So that’s going to wrap it up for this special food peanut butter cup cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!