Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, moist chewy tofu bread - only needs one rise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moist Chewy Tofu Bread - Only Needs One Rise is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Moist Chewy Tofu Bread - Only Needs One Rise is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moist chewy tofu bread - only needs one rise using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chewy Tofu Bread - Only Needs One Rise:
- Get 300 grams Silken tofu
- Make ready 200 grams Cake flour
- Prepare 300 grams Bread flour
- Make ready 1 tbsp Dry yeast
- Take 3 tbsp Sugar
- Make ready 1 tsp Salt
- Take 120 ml Milk (or water)
Steps to make Moist Chewy Tofu Bread - Only Needs One Rise:
- Put all the ingredients in a bread machine. Lightly drain the excess water from tofu, break into pieces and add to the bread machine. Kneading time: 15 minutes, 1st rising: 40 minutes
- Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out. Let them sit for 15 minutes. If the dough is sticky, flour your hands.
- Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half.
- Arrange the Step 3 dough on a baking sheet. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and they're done. You don't need to let them rise a 2nd time.
So that is going to wrap it up with this exceptional food moist chewy tofu bread - only needs one rise recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

