Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, monkey bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Monkey Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have monkey bread using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkey Bread:
- Make ready 4 Biscuits Pillsbury
- Prepare 3/4 Cup Butter
- Make ready 1 1/2 Cups Sugar
- Make ready 2 Tablespoons Cinnamon
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- Preheat oven to 350F.
- In a large baggie put 1/2 cup sugar and all the cinnamon. Shake until mixed.
- Rip biscuits in half and put a couple pieces at a time in the bag. Shake to coat the pieces thoroughly. Place coated biscuit pieces in an ungreased bundt pan, or if only using half recipe I typically use a loaf pan.
- After all pieces have been coated and placed in the pan, pour the remaining cinnamon/sugar mixture over biscuits in the pan.
- Melt butter over low heat. Add remaining sugar to butter and stir (it will not all dissolve). Pour over biscuits.
- Bake in center of over for 35-40 minutes (less if only using half recipe).
- Flip upside down on to a plate and serve warm. Pull apart pieces and enjoy!
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that is going to wrap it up for this special food monkey bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
