Wheat Seeded bread
Wheat Seeded bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wheat seeded bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wheat Seeded bread is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wheat Seeded bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook wheat seeded bread using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Seeded bread:
  1. Take 1 3/4 th cup wheat flour
  2. Make ready 3/4 th cup plain flour/ maida
  3. Take 1 , 1/4 tsp yeast
  4. Prepare 1/2 cup warm water
  5. Make ready 1 1/2 tsp sugar
  6. Take 1 1/4 tbsp salt
  7. Take 3 tbsp refined oil
  8. Take 2 tbsp sunflower seeds
  9. Prepare 2 tbsp pumpkin seeds
  10. Get 1 , 1/2 tbp watermelon seeds
  11. Make ready 1 tbsp flax seeds
  12. Take 1/2 tsp chia seeds
  13. Take 1 tbsp poppy seeds
  14. Make ready as needed Oil for greasing
  15. Prepare As needed Milk for brushing (1tbsp appox)
  16. Prepare as required Bread loaf tin
Steps to make Wheat Seeded bread:
  1. In a bowl add warm water, sugar and yeast. Mix well and let sit for 10min.
  2. Heat a pan and add all seeds and just let it warm up. Transfer into a bowl. Keep 2 spoons of seeds to sprinkle on top.
  3. In a big bowl, add both flour, salt, oil and mixed seeds. Add yeast mixture after proofing yeast. (Activated yeast) mix well and add warm water to bind dough. Bind it loose but you can give a shape. Knead it for 7-8min.
  4. Then grease your hand with oil and take it into your palm. And tuck the dough. Do it for a min. Then give a rectangle shape and put it into greased tin.
  5. Let it rise for 3-4hr. (Because of wheat flour this will take some more time) then give a milk wash to proofed loaf. And sprinkle mix seeds.
  6. Preheat oven at 220° C for 10min. And then put the bread loaf to bake for 35min, at 200° C. Then let it set for 15min into oven. And let it cool down for an hour.
  7. Remove from tin and cut into slices, and enjoy your treat. 🤗

So that is going to wrap it up with this special food wheat seeded bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!