Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, multi grain bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Multi grain bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Multi grain bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook multi grain bread using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain bread:
- Make ready 430 grams All-purpose flour
- Get 2 tsp Salt
- Get 1 tsp Honey
- Prepare 7 gms Active dry yeast
- Prepare 1&1/2 cup Warm water
- Prepare 1 cup Pumpkin seed, sunflower seeds, flax seed, (altogether)
Steps to make Multi grain bread:
- Take a large bowl, add flour, salt, honey, yeast.
- Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy.
- Cover the dough with plastic wrap and let it rest in room temperature about 12 hours.
- Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour)
- Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min.
- Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter.
- Bake for 20 to 25 min.
So that’s going to wrap it up with this exceptional food multi grain bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
