Simple Garlic Knots
Simple Garlic Knots

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple garlic knots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Garlic Knots is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Garlic Knots is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple garlic knots using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Garlic Knots:
  1. Get 1 tube (16 oz.) Buttermilk biscuits
  2. Make ready 1/4 cup unsalted butter
  3. Make ready 2 tbsp. freshly grated parmesan cheese
  4. Make ready 3/4 tsp. garlic powder
  5. Prepare 1/2 tsp. each dried parsley, dried oregano
  6. Make ready 1/4 tsp. salt
Steps to make Simple Garlic Knots:
  1. Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly.
  2. In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside.
  3. Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces.
  4. Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray.
  5. Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve.

So that’s going to wrap it up with this exceptional food simple garlic knots recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!