Onion soup au gratin
Onion soup au gratin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, onion soup au gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion soup au gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Onion soup au gratin is something which I have loved my entire life.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.

To begin with this particular recipe, we have to prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion soup au gratin:
  1. Get 2 dozen Bermuda onions
  2. Make ready 2 tablespoons flour
  3. Get 2 tablespoons butter
  4. Take 11/2 quarts strong beef stock
  5. Prepare Salt pepper Parmesan cheese
  6. Take Celery salt
  7. Get Paprika

This is a classic that can be served with a fancy meal or made as a comfort food. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens.

Instructions to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. › Onion Potato Gratin. Roasted New Potatoes with Caramelized Onions and Truffle Oil. Instant Pot Mashed Potatoes. 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three.

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