Pumpkin Walnut Bread Pudding
Pumpkin Walnut Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin walnut bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Walnut Bread Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin Walnut Bread Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin walnut bread pudding using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Walnut Bread Pudding:
  1. Make ready 8 bread slices
  2. Prepare 3/4 cup pumpkin puree
  3. Get 1/2 cup walnuts
  4. Prepare 1/2 cup cream
  5. Prepare 1 teaspoon cinnamon
  6. Take 1/4 teaspoon grated nutmeg
  7. Get 1/4 teaspoon ginger powder
  8. Prepare 2 eggs
  9. Take 1 teaspoon vanilla extract
  10. Prepare 4 tbsp soft butter
  11. Get 1 cup warm milk
  12. Take 1/2 cup sugar
Steps to make Pumpkin Walnut Bread Pudding:
  1. Blend sugar and butter in a bowl. add eggs and beat well
  2. Add pumpkin puree, milk and cream. Blend well
  3. Add spices, vanilla extract and mix well
  4. Grease a cake pan. Trim edges of bread
  5. Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes
  6. Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry
  7. Serve warm or cold as desired

So that’s going to wrap it up with this exceptional food pumpkin walnut bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!