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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Grießklößchensuppe (German Semolina Dumpling Soup). A simple soup from southern Germany. The semolina dumplings are often served in a simple broth or vegetable soup, but can go in almost any soup you like!
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To begin with this recipe, we have to prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook that.
Materials for making of Grießklößchensuppe (German Semolina Dumpling Soup):
- Make ready 140 g semolina flour
- Make ready 2 eggs
- Get 30 g butter (2 Tbsp)
- Take 1/2 tsp nutmeg
- Make ready 1/2 tsp salt
- Prepare 2 Tbsp parsley
- Take 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Semolina dumplings are suitable for freezing, as is the stock. The boiled beef can be used for other dishes, such as marinated beef salad. This is a German recipe of semolina dumpling which makes for a really simple and nice lunch. It is a very common dish found not just in Austria, but also in many parts of Germany..
How To Make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
This entry was posted in German, Soup and tagged Boiling, Dumpling, Semolina. Knorr Griessklösschensuppe - German Semolina Dumpling Soup - Made in Germany. You will love this German Knorr soup! It's a combination of selected mushrooms and aromatic herbs, mixed with a fine white wine note that makes a delicious creamy soup - It's of Restaurant quality. Remove the dumplings from the water and place desired amount into soup bowls.
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