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There are different dishes, from cake recipes to heavy food recipes. Below will talk about the Siomay (Indonesian Dumpling) dish, please review it up until it’s finished:.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, siomay (indonesian dumpling). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Repeat until all the wonton skin are used up. Siomay is an Indonesian version of the popular Chinese shumai dumpling, both part of my ultimate dumpling guide. Shumai looks similar, but the filling is completely different.
Siomay (Indonesian Dumpling) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Siomay (Indonesian Dumpling) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve that.
Components of Siomay (Indonesian Dumpling):
- Take 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
- Get or mackerel fish, paste )
- Take 2 tablespoon shallots, grated
- Make ready 2 tablespoon garlic, mashed
- Take 1 tablespoon ground white pepper
- Take 2 tablespoon sugar
- Get 2-3 teaspoon salt
- Make ready 1 tablespoon cooking oil/sesame oil
- Make ready 2-3 eggs
- Prepare 300 gram carrot, grated
- Take 350 gram tapioca starch
- Prepare Wonton skin (you can buy in Asian grocery)
- Prepare 1 medium sized biter melon
- Make ready 1 medium sized cabbage
- Get 1 large potatoe
- Get Some hard boiled eggs
- Get Tofu
- Take Peanut Sauce:
- Prepare 500 gram roasted peanut
- Make ready 200 gram red chlilies
- Get 3 garlic
- Take 2 tablespoon tamarind juice
- Get 2 tablespoon salt
- Take 5-7 tablespoons sugar
- Prepare 1 , 5 liter water
The Chinese style looks exactly like Shumai from China with the meat inside the wrapper. It is normally served with sweet and sour sauce on the side. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a plate, cut into bite-sized pieces, and generously drizzled with a spicy peanut sauce.
How To Make Siomay (Indonesian Dumpling):
- In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
- Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
- Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
- Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
- Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
- Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
- Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
- Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store
A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai, shao mai, siew mai or siomai), the traditional Chinese dumpling. Siomay (or Somay) has an ice cream cone shape, except the bottom is flat. This kind of dim sum is a popular meal in Indonesia as a street/hawker food. Siomay Bandung is one of my favorite Indonesian street food. I grew up eating plenty of these delicious fish dumplings, especially during my junior and senior high school years in Jakarta.
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