Tortilla Espanola, Chorizo red pepper riff (TAPAS)
Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe. Make a traditional tortilla española as a hearty meal loaded with potatoes and eggs and serve with a flavorful roasted red pepper sauce. Our version also features spicy chorizo sausage and sauteed red peppers.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. Take 5 brown eggs
  2. Get 2 tbsp milk
  3. Prepare 5 baby redskin potatoes (thinly sliced half moons)
  4. Make ready 1 clove garlic
  5. Make ready 1/4 onion (thinly sliced)
  6. Prepare 1/2 red bell pepper (semi thick julienne)
  7. Prepare 1 1/2 tbsp diced chorizo
  8. Make ready 1 black pepper
  9. Prepare 1 LOTS evoo

My boyfriend's family are Spanish, and he just loves this authentic dish. It's easy to prepare and always a I do not personally use parsely but instead add green onions on top before baking it. Also try adding spicy chorizo which totally elevates the dish! Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.

Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. heat pan to med-high and prep all ingredients
  2. sauté potatoes few minutes then add onions, garlic
  3. lower heat and allow mixture to cook for another few while mixing eggs
  4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
  5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
  6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
  7. place onto serving dish and slice into wedges. Buen Provecho!

And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable. Kosher salt and freshly ground black pepper. Whisk together the eggs in a large bowl until pale and fluffy. Add the cheese, parsley, peppers and chorizo and sprinkle with salt and black pepper. Excellent basic recipe for Tortilla Espanola.

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