Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin Bread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread:
- Get 1 2/3 cup all-purpose flour
- Make ready 1/3 cup light brown sugar
- Prepare 10 oz. canned pumpkin puree
- Get 1 1/2 cup chopped toasted pecans or walnuts, optional
- Get 1 cup granulated sugar
- Get 1/2 tsp ground cloves
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Make ready 1/3 cup canola oil
Instructions to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that is going to wrap this up with this exceptional food pumpkin bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
