Ragi banana bread eggless no sugar recipe
Ragi banana bread eggless no sugar recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ragi banana bread eggless no sugar recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi banana bread eggless no sugar recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ragi banana bread eggless no sugar recipe is something which I have loved my entire life. They’re fine and they look fantastic.

Ragi banana bread is very delicious and egg less bread recipe which will be liked by kids for sure. Mix well until sugar dissolves completely. Add half of the flour and gently mix.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ragi banana bread eggless no sugar recipe:
  1. Take 1/2 cup ragi flour
  2. Prepare 1/4 cup whole wheat flour
  3. Get 3/4 tsp baking soda
  4. Take Pinch salt
  5. Prepare 1/4 tsp cinnamon powder
  6. Get 1/2 cup grated jaggery
  7. Take 1/4 cup water
  8. Take 1/4 cup yoghurt
  9. Get As needed oil
  10. Take 2 over ripened bananas
  11. Take 1/4 tsp vanilla essence optional
  12. Get 1/4 cup walnuts chopped (any dried fruits or seeds can be used)

I had some for breakfast wtih some herbal tea! In this eggless banana bread recipe, we have replaced eggs with yogurt. The thick, creamy, plain Greek yogurt or curd is best for replacing eggs. Healthy Honey Banana Bread - To keep it healthy, replace sugar with honey or pure maple syrup.

Instructions to make Ragi banana bread eggless no sugar recipe:
  1. Preheat the oven at 180°C.Grease and line the baking tin.
  2. In a bowl soak grated jaggery in water.Set aside.
  3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
  4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
  5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
  6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
  7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
  8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
  9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
  10. Demould, take out the parchment paper and let it cool completely.
  11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.

Also, you can use whole wheat flour as well instead of. Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts. Banana bread is one of my favourite things. There's something to be said about the consistency of a banana bread, so intriguingly named because it's actually more. Pressure Cooker Eggless Ragi Banana Cake Recipe.

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