Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas
Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Get Tortilla
  2. Get 3 cup thinly sliced potatoes
  3. Take 1 large onion
  4. Prepare 6 eggs
  5. Get 3 tbsp milk
  6. Prepare 1 salt & pepper to taste
  7. Make ready Pan con Tomate
  8. Make ready 1 bagette
  9. Take 2 tomatoes
  10. Prepare 4 tbsp Olive oil
  11. Get 1 tbsp minced garlic
  12. Get 1 Juice of half a lemon
  13. Prepare 1 Salt & pepper to taste
Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
  2. Saute the thin sliced potatoes in some olive oil until tender.
  3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
  4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
  5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
  6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

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