Spiced Nutella rolls (no oven, no yeast)
Spiced Nutella rolls (no oven, no yeast)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spiced nutella rolls (no oven, no yeast). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Nutella rolls (no oven, no yeast) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spiced Nutella rolls (no oven, no yeast) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spiced nutella rolls (no oven, no yeast) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Nutella rolls (no oven, no yeast):
  1. Make ready for dough:
  2. Prepare 1 cup + 2 tbsp All-purpose flour (maida)
  3. Get 3/4 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Get 1/4 tsp salt
  6. Prepare 1/4 cup + 2 tbsp warm milk
  7. Take 1 tsp vinegar
  8. Prepare 2 &1/2 tbsp melted butter
  9. Take for filling:
  10. Make ready 2-3 tbsp nutella
  11. Get 2 tbsp soft butter
  12. Prepare 1/2 tsp cardamom powder
  13. Take 1/2 tsp cinnamon powder
Instructions to make Spiced Nutella rolls (no oven, no yeast):
  1. For the dough: Mix the warm milk and vinegar properly and keep it aside for 10 minutes. Warm milk curdles fast and gives better results.
  2. In a parat take all-purpose flour, baking powder, baking soda and salt. Make a hole in the flour and add the melted butter. After that add the mixture of milk and vinegar to it.
  3. Now knead the dough from it, till you get soft and smooth dough. Almost 5 minutes have kneaded the dough. Cover the dough and keep it aside for 20 minutes. Now again knead it for 2 minutes to get smooth texture.
  4. For the filling: In a bowl take all the ingredients for filling and mix it properly so it becomes a smooth paste.
  5. While shaping the rolls keep the cooker in which they are to be baked to preheat by placing a layer of salt at the bottom.
  6. Final assembling: Now take the dough and roll it into a rectangle shape with thickness of 1/2 cm. Now spread the nutella filling on the rolled dough.
  7. Fold the dough into book fold or three layers. Roll a bit so it ensures that the dough layers stick properly.
  8. Divide the dough into 6 parts. Take each part and put a cut in the middle. Take care not to cut fully, the above part has to be attached. Twist this two parts and tuck both the ends at the bottom. Place the rolls in a steel vati. Similarly make the other rolls and place them in vatis. My cooker was small so baked the rolls in two batches.
  9. Cover the cooker with it's lid without whistle. Let it bake in cooker for 20-25 minutes on medium flame. Similarly bake the other 3 rolls.
  10. When the rolls are ready brush them melted butter and serve them. Have served it with cocoa powder dusted on the side!

So that’s going to wrap this up for this special food spiced nutella rolls (no oven, no yeast) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!