Beef meatballs and Spaghetti
Beef meatballs and Spaghetti

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef meatballs and spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef meatballs and Spaghetti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef meatballs and Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.

I don't want to make anything too complicated here — meatballs are comfort food and should therefore be kept simple — but let me just touch on some You can use any ground meat or mix of ground meat you like. My personal favorite is a blend of ground beef and pork. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef meatballs and spaghetti using 16 ingredients and 5 steps. Here is how you can achieve that.

Active ingredients of Beef meatballs and Spaghetti:
  1. Prepare 1 kg Beef mince meat
  2. Take 1 tsp salt
  3. Make ready Pinch ground pepper
  4. Get 3 eggs
  5. Prepare 4 toasted Brown bread slices
  6. Get 2/4 cup flour
  7. Prepare 2 tomatoes grated
  8. Get 1/4 cup tomato sauce
  9. Make ready 2 tsp sugar
  10. Make ready to taste Fresh few leaves of Bay leaves
  11. Get 2 tbs flour
  12. Prepare 1 Satchet of Minestrone soup
  13. Take 4 garlic cloves
  14. Prepare to taste Few chillies flakes
  15. Get 1 tsp Barbeque spice
  16. Take 1 tsp Steak n chop spice

The Cast of Characters: Ground beef, ground pork, garlic, breadcrumbs, eggs, parsley, salt, pepper, canned crushed tomatoes, canned whole tomatoes, onion, Parmesan cheese, spaghetti, and olive oil. Spaghetti topped with more house-made sauce with beef, pork, onions, Romano cheese and tomatoes. Spaghetti with meat sauce with hand-rolled meatballs, sweet Italian pork sausage and garlic bread. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.

To Make Beef meatballs and Spaghetti:
  1. Place your meat in a separate big bowl and grate bread into the bowl. Season it with salt and ground pepper once it is mixed also mix in your eggs with the mince meat.
  2. Once the mince is mixed well. Prepare pot for cooking oil let it be hot once it's ready, place your flour in a plate and make your meatballs and roll them through your flour.
  3. As the pot heats up start to fry the meatballs
  4. Chop your onion, crush your garlic and chop finely your bay leaves start to fry. Once it starts to turn golden add your beef stock and season the onion with the dry spices let it simmer and fry slowly once it is cooked pour your tomatoes and tomato sauce then as it thickens all your meatballs pour them over the tomato gravy. Then prepare your soup and flour then pour it over and the sauce will have thickened.
  5. In the big pot pour your hot water 2 tbs of Olive oil and pour in your Spaghetti and stir for 15 minutes then drain it from the water start to plate on your bowl.

This one is a store cupboard saviour. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. How to Make Spaghetti and Meatballs. There are three parts in making it. I am using both ground beef and ground pork for this recipe.

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