Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pudding - raisin/pecan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bread Pudding - Raisin/Pecan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Prepare granulated sugar
  2. Take eggs, beaten
  3. Make ready milk
  4. Make ready raisins
  5. Get pure vanilla extract
  6. Take French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Make ready packed light brown sugar
  8. Get pecans, chopped
  9. Get granulated sugar (for sauce)
  10. Get of butter, melted (for sauce)
  11. Prepare egg, beaten (for sauce)
  12. Take pure vanilla extract (for sauce)
  13. Make ready brandy (for sauce)
  14. Make ready mint leaf sprig
Instructions to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

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