Roast Tomato Soup
Roast Tomato Soup

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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, roast tomato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Drizzle olive oil over tomato mixture and season with salt and pepper. Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.

Roast Tomato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roast Tomato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have roast tomato soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roast Tomato Soup:
  1. Take 250 gms Red Tomatoes
  2. Take 2 medium sized Onions
  3. Take 5 garlic pods, little Ginger
  4. Make ready 4/5 Black pepper
  5. Get 1 tezpatta
  6. Prepare 1 Carrot
  7. Take 2 tsp butter

It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. Meanwhile, in a Dutch oven, saute onion in remaining oil until tender. Oven roast tomatoes, onions, and garlic. (see instructions below) Pour your tomato/onion pure in a largish stockpot and add your bay leaves, butter, and stock. The soup will get thicker and more concentrated in flavor.

Instructions To Make Roast Tomato Soup:
  1. In big Pan/Sepri,put butter, when melted put garlic pods(slited)and ginger pieces, stir it, add sliced Onions, sliced Carrot, stir till Aroma comes, add black pepper and 1tezpatta, put tomatoes pieces
  2. Add 1/2 tsp Sugar, put little water in it and stir, add water, cover the Pan for five minutes and keep it for cooling.blend the Tomatoes mixture and strain it. Again put in the Pan for boiling, add salt as taste.
  3. Serve hot with Fry noodles, Soup sticks.

Slice plum tomatoes in half lengthwise, arrange cut side up on foil lined baking sheet. Drizzle oil on tomatoes, sprinkle with herbs, salt, and pepper. Roasted tomato soup has such a beautifully rich flavour that it doesn't need anything else next to it. The soup is a balanced meal on its own, though if you want to, then you can, of course, serve it with a rustic slice of bread. I tend to eat mine with a few fresh leaves of basil just to add another colour.

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So that’s going to wrap it up with this exceptional food roast tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!