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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato soup with trahana and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
As a grown up I love trahana. It nourishing, comforting, easy and quick to prepare is trahana. Tomato soup with trahana and vegetables.
Tomato soup with trahana and vegetables is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato soup with trahana and vegetables is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Tomato soup with trahana and vegetables:
- Prepare 5 tbsp olive oil
- Take 1 onion, finely chopped
- Get 2 cloves garlic, finely chopped
- Make ready 2 carrots, grated
- Make ready 2 sweet red peppers baked, peeled and finely chopped
- Make ready 8 spring onions, finely chopped
- Get 400 organic canned tomato
- Prepare 1 tsp molasses
- Take 1 full tbsp oregano
- Prepare 10 full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
- Make ready 1 1/2 l water
- Get salt, pepper
- Take feta cheese for serving
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal. You can use any vegetables you desire especially now (summer)with all of the fresh vegetables in season. To the days of making it from a packet after school.
Instructions To Make Tomato soup with trahana and vegetables:
- Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
- Add the tomato, the water, the molasses and then the peppers and the spices.
- Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
- Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!
But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn't come out well. It was SO tart it was ridiculous. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano.
After reviewing the dish above, you will practice it? Naturally! Because food preparation is without a doubt a fun activity. Pals and also household are also happy, since they obtain excellent food.
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