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Hi, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chunky tomato and egg soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chunky tomato and Egg Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chunky tomato and Egg Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Add the fire roasted diced tomatoes, chicken broth, and tomato paste. Add tomato juice, sugar, chicken powder, Italian seasoning, and thyme. Turn off heat and add in the fresh basil, cheeses, and heavy cream.
To begin with this recipe, we must first prepare a few ingredients. You can have chunky tomato and egg soup using 13 ingredients and 9 steps. Here is how you cook it.
What needs to be prepared of Chunky tomato and Egg Soup:
- Get 3 tbsp olive oil
- Get 50 grams chorizo (sliced)
- Prepare 1 bay leaf
- Get 1 onion (finely chopped)
- Prepare 2 garlic clove (finely chopped)
- Take 1 tin tomato (425g tin).
- Make ready 3 medium ripe tomatoes (finely chopped)
- Take 1 liter boiling water
- Make ready 2 eggs (beaten)
- Take 4 whole eggs
- Get 1 handful parsley (roughly chopped)
- Make ready 1/4 tsp salt
- Prepare 1 pinch black pepper
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To Make Chunky tomato and Egg Soup:
- Heat the olive oil in a medium pan with the bay leaf and chorizo.
- Once cooked remove the chorizo.
- Add the onion and garlic and softly brown which takes about 3-4 minutes.
- Next add the tinned tomatoes and chopped tomatoes and simmer for about 10 minutes stirring occasionally.
- Add the water and cook for a further 10 minutes.
- Add the beaten eggs and parsley and let it cook for a further 5 minutes.
- Season with salt and pepper.
- Add the eggs whole to the soup and cook for another 10 minutes. Plese note you will not be able to stir until the eggs are cooked.
- Once cooked serve with some warm toasted bread or over some plain rice.
Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. With or without dairy, fresh or canned, chunky or smooth, requiring a deep dive into cooking techniques or as simple as simple can be, here are tomato soup recipes from our archives. Classics never go out of style. Warm up with bowl of Campbell's® Tomato Soup and its perfect pair—grilled cheese!
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