Smoked tomato and basil soup
Smoked tomato and basil soup

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Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked tomato and basil soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked tomato and basil soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Smoked tomato and basil soup is something that I’ve loved my whole life.

Smoke Roasted Tomato Soup with Basil Cream is the ultimate tasty twist on classic comfort food. What used to be boring and bland from a can is transformed into the most velvety smooth soup with layers of garden fresh flavor. I love tomato basil soup and roasted red pepper tomato soup, but I am currently in love with this smoky tomato soup.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you cook it.

Materials for making of Smoked tomato and basil soup:
  1. Get 500 g plum tomatoes
  2. Make ready 450 g vine tomatoes
  3. Make ready 200 g celery
  4. Make ready 250 g baby plum tomatoes
  5. Take 100 g tomato puree
  6. Prepare 2 carrots (250 g)
  7. Prepare 100 g white part of leek
  8. Make ready 1 red chilli (optional)
  9. Get 1 onion (300 g)
  10. Prepare 6 garlic cloves
  11. Make ready 1 tsp balsamic vinegar
  12. Make ready Dried oregano
  13. Get Half a cup of fresh basil
  14. Take 100 g fennel (optional)
  15. Prepare Salt
  16. Make ready 1 tbsp paprika
  17. Prepare Pepper
  18. Make ready 6 bay leaves
  19. Get 1 tsp sugar

Serve as a first course before the smoked tenderloin or smoked rack of lamb. Followed the recipe decreased the spices in about half but added more basil. Will definitely make this soup again!! Linda T Add chopped tomatoes and broth, increase heat to medium-high, and bring to a boil.

To Make Smoked tomato and basil soup:
  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

Let cool slightly; discard bay leaves. But tomato soup with basil is de riggueur, as Frasier Crane might say, it's the obligatory tomato soup on every menu.been there, done that. This soup - well, it's fresh and different and it would blow any tomato and basil soup off the menu - anywhere!. Smoked Tomato Bisque is a delicious and vegetarian friendly meal (though you can easily break the rules by adding some crispy smoked bacon to the top. The soup is made similar to a traditional tomato bisque, using smoked fresh tomatoes that are smoke roasted on the grill for added flavor.

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