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There are numerous recipes, from cake dishes to hefty food recipes. Below will go over the Bacon Egg & Tomato Soup recipe, please read it until it’s finished:.
Hello, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon egg & tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Bacon Egg & Tomato Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon Egg & Tomato Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bacon egg & tomato soup using 9 ingredients and 3 steps. Here is how you cook that.
Materials for making of Bacon Egg & Tomato Soup:
- Take 1/2 Onion
- Get 1 small clove Garlic *finely chopped
- Get 2 slices Bacon
- Make ready 1 teaspoon Olive Oil
- Prepare 400-500 ml Chicken/Vegetable Stock
- Take Salt & Pepper
- Make ready 1 Tomato
- Prepare 1 Egg *lightly whisked
- Take Spring Onion OR Parsley
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Instructions To Make Bacon Egg & Tomato Soup:
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
Line a baking sheet with parchment paper. Put a large skillet over medium heat. This is a simple recipe that my husband makes for us a lot for breakfast. Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/cupcake pans!
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