Delicious multigrain olive oil white bread
Delicious multigrain olive oil white bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious multigrain olive oil white bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious multigrain olive oil white bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Delicious multigrain olive oil white bread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious multigrain olive oil white bread:
  1. Take Dough
  2. Take 300 ml water
  3. Take 500 grams bakers flour
  4. Prepare 8 grams dried yeast
  5. Make ready 10 ml salt
  6. Get 5 ml caster suger
  7. Make ready 40 ml olive oil
  8. Take Seed mix
  9. Get 40 grams sunflower seeds
  10. Make ready 20 grams sesame seeds
  11. Make ready 20 grams flax seeds
  12. Prepare 20 grams quinoa
  13. Get 20 grams pumpkin seeds
Instructions to make Delicious multigrain olive oil white bread:
  1. For the water: to 100ml of boiling water add 200ml of cold water.
  2. For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough.
  3. For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy.
  4. For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds.
  5. For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour.
  6. Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins.
  7. Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp.

So that’s going to wrap this up for this special food delicious multigrain olive oil white bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!