Zucchini Bread# Weekly Jikoni Challenge
Zucchini Bread# Weekly Jikoni Challenge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini bread# weekly jikoni challenge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Bread# Weekly Jikoni Challenge is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini Bread# Weekly Jikoni Challenge is something that I have loved my whole life. They are fine and they look wonderful.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze "Really, really good and moist- my kids eat it as quickly as I can make it. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini bread# weekly jikoni challenge using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread# Weekly Jikoni Challenge:
  1. Prepare 1/3 cup (80 ml) vegetable oil
  2. Take 1/2 cup (120 ml) organic honey
  3. Make ready 1 large egg, at room temperature
  4. Prepare 1/2 cup (121 g) plain yoghurt, at room temperature
  5. Prepare 1 and 1/2 teaspoons vanilla extract
  6. Prepare 1 and 1/2 cups (190g) all purpose flour
  7. Take 1/2 teaspoon baking powder
  8. Get 1/2 teaspoon baking soda
  9. Get 1/2 teaspoon salt
  10. Take 1 teaspoon ground cinnamon
  11. Take 1 cup shredded zucchini (about 1 medium-large)
  12. Make ready Optional: 2 teaspoons orange zest

Thaw the bread overnight in the refrigerator. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This zucchini bread, which I mashed together from several sources, has never failed me.

Instructions to make Zucchini Bread# Weekly Jikoni Challenge:
  1. Preheat the oven to 350°F (177°C) and grease a loaf pan.
  2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined.
  3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
  4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined.
  5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
  6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for.

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